Tioman Café (Lunch)
Snacks
- Chicken Curry Puff (1pc)
- $2.00
- Curry chicken and potato filling in a crunchy puff pastry
- 3 pcs - $5.49
- Lamb Samosa (2 pcs)
- $4.99
- Marinated ground lamb & green pea pan-seared in thin pastry with mint sauce
- Beef or Chicken Satay (4 sticks)
- $5.99
- Skewered, marinated meat served with peanut sauce
- Stuffed Tofu Puffs with Peanut Sauce (3 pcs)
- $4.99
- Crunchy, grilled tofu, bean sprouts, cucumber
- Roti Canai (2 pcs)
- $3.99
- Malaysian bread with lentil or chicken curry
- BBQ Pork Bun
- $1.50
- Baked bun with BBQ pork filling
- Cucur Udang (3 pcs)
- $4.99
- Shrimp and Chinese chive fritters with sweet tamarind sauce
- Popiah (2 pcs)
- $5.00
- Malaysian spring roll; shrimp, braised jicama with shiitake, chicken, shrimp, bean sprout, egg, cucumber, lettuce, chili and hoisin sauce in fresh pastry
Malaysian Noodles and Rice
- Char Kueh Teow
- $7.99
- Fried rice noodles with bean sprouts, green onion, large shrimp, dark soy sauce
- Kari Mee
- $7.99
- Chicken, egg noodles, bean sprouts in a curry broth
- Hor Hee
- $7.99
- Shrimp, fresh rice noodles, bean sprouts, chives in clear broth
- Claypot Rice or Sizzling Noodle
- $7.99
- Sizzling rice or noodles served with choice of topping
- Choice: Chicken and shiitake mushroom | Black pepper beef steak | Pork ribs with bean sauce | Vegetable Delight
- Nasi Lemak
- $7.99
- Served with coconut rice, peanuts, cucumber, hard-boiled eggs, crunchy anchovies in spicy tamarind sauce
- Choice: beef rendang | fried chicken | vegetable curry
- Hainanese Chicken Rice
- $7.99
- Poached chicken, sliced fresh cucumber served with garlic buttered rice
- BBQ Favorites
- $7.99
- Served with steamed jasmine rice, garlic buttered rice, or soy sauce noodles
- Choice: roast duck | roast chicken | BBQ pork | crispy roast pork | mixed meat (2 choices)
- Asam Laksa
- $7.99
- Rice noodles, spicy, mackerel-based broth served with fresh cucumber, onion, pineapple, jalapenos, and mint
- Hokkien Mee
- $7.99
- Udon noodles braised in oyster sauce with sliced chicken, shrimp, and baby bok choy
- Kungfu Yin Yong
- $7.99
- Flat rice noodles or rice vermicelli (or mixture of both) in egg drop sauce with sliced chicken, shrimp, and baby bok choy
- Prawn Mee
- $7.99
- Shrimp, egg, egg noodle and rice sticks, bean sprouts, water spinach in a spicy shrimp broth
- Choice: Chicken | Pork
Kid's Menu
- Roasted Chicken and Rice
- $5.00
- Roasted chicken, rice, and green beans
- Spaghetti and Meatballs
- $5.00
- Savory beef meatballs, homemade tomato sauce and choice of vegetables on the side
- Junior Pork Chop
- $5.00
- With white rice and bok choy
- BBQ Pork Noodle
- $5.00
- Sliced BBQ pork, soy sauce noodles, snow peas
Sweets
- Mango Rice
- $2.99
- Sweet rice, creamy coconut, fresh mango
- Sago Gula Melaka
- $2.99
- Tapioca pearls, palm sugar, coconut cream, fresh fruit
- Ondeh Ondeh
- $3.99
- Pandan leaf infused glutinous rice balls filled with palm sugar and rolled in coconut flakes
- Banana Fritter
- $1.50
- 3 pcs - $4.00
(all menu items & prices are subject to change)
powered by OpenMenuTioman Café (Dinner)
available Tue-Sat, 5:30 pm - 8:00 pm all menu items & prices are subject to change
available Tue-Sat, 5:30 pm - 8:00 pm all menu items & prices are subject to change
Noodles or Rice
- Char Kueh Teow
- $9.99
- Fresh rice noodles with bean sprouts, chives, large shrimp, dark soy sauce
- Mee Mamak
- $9.99
- Spicy vegetarian noodle
- Hokkien Mee
- $9.99
- Udon noodles braised in oyster sauce with sliced chicken, shrimp, and baby bok choy
- KungFu Yin Yong
- $9.99
- Flat rice noodles or rice vermicelli (or mixture of both) in egg drop sauce with sliced chicken, shrimp, and baby bok choy
- Mee Siam
- $9.99
- Fried spicy rice vermicelli with sliced chicken and shrimp
- Nasi Goreng Kampung
- $9.99
- Spicy fried rice with anchovies and water spinach
Dinner Combo
Served with choice of rice or noodle
- Pai Kuat Wong
- $9.99
- Malaysian pork chop, lettuce julienne
- Sambal Udang Terong
- $9.99
- Spicy shrimp and eggplant
- Keong Choong Ngow
- $9.99
- Steak with ginger and scallion
- Tong Chow Yee
- $9.99
- Tilapia filet in pineapple-tomato sauce
- Si Yow Kai
- $9.99
- Chicken leg, egg and tofu in soy sauce
- Kum Heong Yow Yee
- $9.99
- Calamari and okra in curried bean sauce
- Sing Kong Tofu
- $9.99
- House-made tofu with assorted mushrooms and vegetables
- Sayur Tomato Sauce
- $9.99
- Tempura vegetables in pineapple tomato sauce
BBQ
- Roast Duck
- Whole - $28.00Half - $16.00
- Roast Chicken
- Whole - $16.00Half - $9.00
- Free-range Chicken
- Steamed
- Whole - $25.00Half - $13.00
- Poached Chicken
- whole - $15.00half - $8.00
- Crispy and BBQ Pork
- $8.99
- Mixed portions or select single type of pork
- Crispy Pork (per lb)(take out only)
- lb - $9.99half lb - $6.00
- BBQ Pork (per lb)(take out only)
- lb - $9.99half lb - $6.00
Sweets
- Mango Rice
- $5.00
- Sweet rice, creamy coconut sauce, fresh mango
- Sago Gula Melaka
- $5.00
- Tapioca pearls, palm sugar, coconut cream, fresh fruit
- Ondeh Ondeh
- $5.00
- Pandan leaf infused glutinous rice balls filled with palm sugar and rolled in coconut flakes
- Banana Fritter
- $1.50
- 3 pcs - $4.00
