Straits of Malacca

Tioman Café (Lunch)

Snacks

Chicken Curry Puff (1pc): $2.00; Curry chicken and potato filling in a crunchy puff pastry; 3 pcs - $5.49

Lamb Samosa (2 pcs): $4.99; Marinated ground lamb & green pea pan-seared in thin pastry with mint sauce

Beef or Chicken Satay (4 sticks): $5.99; Skewered, marinated meat served with peanut sauce

Stuffed Tofu Puffs with Peanut Sauce (3 pcs): $4.99; Crunchy, grilled tofu, bean sprouts, cucumber

Roti Canai (2 pcs): $3.99; Malaysian bread with lentil or chicken curry

BBQ Pork Bun: $1.50; Baked bun with BBQ pork filling

Cucur Udang (3 pcs): $4.99; Shrimp and Chinese chive fritters with sweet tamarind sauce

Popiah (2 pcs): $5.00; Malaysian spring roll; shrimp, braised jicama with shiitake, chicken, shrimp, bean sprout, egg, cucumber, lettuce, chili and hoisin sauce in fresh pastry

Malaysian Noodles and Rice

Char Kueh Teow: $7.99; Fried rice noodles with bean sprouts, green onion, large shrimp, dark soy sauce

Kari Mee: $7.99; Chicken, egg noodles, bean sprouts in a curry broth

Hor Hee: $7.99; Shrimp, fresh rice noodles, bean sprouts, chives in clear broth

Claypot Rice or Sizzling Noodle: $7.99; Sizzling rice or noodles served with choice of topping; Choice: Chicken and shiitake mushroom | Black pepper beef steak | Pork ribs with bean sauce | Vegetable Delight

Nasi Lemak: $7.99; Served with coconut rice, peanuts, cucumber, hard-boiled eggs, crunchy anchovies in spicy tamarind sauce; Choice: beef rendang | fried chicken | vegetable curry

Hainanese Chicken Rice: $7.99; Poached chicken, sliced fresh cucumber served with garlic buttered rice

BBQ Favorites: $7.99; Served with steamed jasmine rice, garlic buttered rice, or soy sauce noodles; Choice: roast duck | roast chicken | BBQ pork | crispy roast pork | mixed meat (2 choices)

Asam Laksa: $7.99; Rice noodles, spicy, mackerel-based broth served with fresh cucumber, onion, pineapple, jalapenos, and mint

Hokkien Mee: $7.99; Udon noodles braised in oyster sauce with sliced chicken, shrimp, and baby bok choy

Kungfu Yin Yong: $7.99; Flat rice noodles or rice vermicelli (or mixture of both) in egg drop sauce with sliced chicken, shrimp, and baby bok choy

Prawn Mee: $7.99; Shrimp, egg, egg noodle and rice sticks, bean sprouts, water spinach in a spicy shrimp broth; Choice: Chicken | Pork

Kid's Menu

Roasted Chicken and Rice: $5.00; Roasted chicken, rice, and green beans

Spaghetti and Meatballs: $5.00; Savory beef meatballs, homemade tomato sauce and choice of vegetables on the side

Junior Pork Chop: $5.00; With white rice and bok choy

BBQ Pork Noodle: $5.00; Sliced BBQ pork, soy sauce noodles, snow peas

Sweets

Mango Rice: $2.99; Sweet rice, creamy coconut, fresh mango

Sago Gula Melaka: $2.99; Tapioca pearls, palm sugar, coconut cream, fresh fruit

Ondeh Ondeh: $3.99; Pandan leaf infused glutinous rice balls filled with palm sugar and rolled in coconut flakes

Banana Fritter: $1.50; 3 pcs - $4.00

(all menu items & prices are subject to change)

Tioman Café (Dinner)
available Tue-Sat, 5:30 pm - 8:00 pm all menu items & prices are subject to change

Noodles or Rice

Char Kueh Teow: $9.99; Fresh rice noodles with bean sprouts, chives, large shrimp, dark soy sauce

Mee Mamak: $9.99; Spicy vegetarian noodle

Hokkien Mee: $9.99; Udon noodles braised in oyster sauce with sliced chicken, shrimp, and baby bok choy

KungFu Yin Yong: $9.99; Flat rice noodles or rice vermicelli (or mixture of both) in egg drop sauce with sliced chicken, shrimp, and baby bok choy

Mee Siam: $9.99; Fried spicy rice vermicelli with sliced chicken and shrimp

Nasi Goreng Kampung: $9.99; Spicy fried rice with anchovies and water spinach

Dinner Combo
Served with choice of rice or noodle

Pai Kuat Wong: $9.99; Malaysian pork chop, lettuce julienne

Sambal Udang Terong: $9.99; Spicy shrimp and eggplant

Keong Choong Ngow: $9.99; Steak with ginger and scallion

Tong Chow Yee: $9.99; Tilapia filet in pineapple-tomato sauce

Si Yow Kai: $9.99; Chicken leg, egg and tofu in soy sauce

Kum Heong Yow Yee: $9.99; Calamari and okra in curried bean sauce

Sing Kong Tofu: $9.99; House-made tofu with assorted mushrooms and vegetables

Sayur Tomato Sauce: $9.99; Tempura vegetables in pineapple tomato sauce

BBQ

Roast Duck: Whole - $28.00Half - $16.00

Roast Chicken: Whole - $16.00Half - $9.00

Free-range Chicken: Steamed; Whole - $25.00Half - $13.00

Poached Chicken: whole - $15.00half - $8.00

Crispy and BBQ Pork: $8.99; Mixed portions or select single type of pork

Crispy Pork (per lb)(take out only): lb - $9.99half lb - $6.00

BBQ Pork (per lb)(take out only): lb - $9.99half lb - $6.00

Sweets

Mango Rice: $5.00; Sweet rice, creamy coconut sauce, fresh mango

Sago Gula Melaka: $5.00; Tapioca pearls, palm sugar, coconut cream, fresh fruit

Ondeh Ondeh: $5.00; Pandan leaf infused glutinous rice balls filled with palm sugar and rolled in coconut flakes

Banana Fritter: $1.50; 3 pcs - $4.00

Langkawi Spice (Fine Dining)

Appetizer

Popiah: $3.00; Malaysian Spring Roll; shrimp, braised jicama with shiitake, chicken, shrimp, bean sprout, egg, cucumber, lettuce, chili, & hoisin sauce in fresh pastry; 2 pcs - $5.00

Apricot Tofu: $5.00; Sesame seed studded fried tofu stuffed with bean sprouts, cucumber, carrot, and spicy apricot sauce

Roti John: $5.00; Malaysian Sandwich; BBQ braised duck and pickled vegetables in house-made brioche French toast

Fish Taco Pork: $5.00; Duo of tacos: Pork loin taco shell with jade horseradish, tomato chutney, and pineapple; Coriander crusted salmon in house made corn tortilla with onion sambal and crisp vegetable julienne

Oyster Omelette: $6.00; Oysters with cilantro and green onion in glutinous rice egg omelette

Boxing Chickens: $6.00; 4 big boxer glove chicken bites with spicy pineapple sauce and house pickles

Spicy Basil Mussels: $9.00; Fresh mussels steamed in a lemongrass, basil, ground bean broth served with toasted baguettes for dipping

Beef and Chicken Satay (4 skewers): $6.00; Charbroiled, served with spicy peanut sauce

Tom Yam Har Kow: $6.00; 3 shrimp and 3 vegetable dumplings in spicy lemongrass broth

Calamari Goreng: $6.00; Fried calamari with spicy remoulade sauce and pineapple kimchi salad

Chicken Curry Puffs (2 pcs): $4.00; Baked curried chicken and potato in puff pastry

Lamb or Vegetarian Samosas (2 pcs): $5.00; Marinated ground lamb and green pea fried in spring roll pastry with mint sauce or assorted vegetables in a spring roll pastry with coconut chutney

Cucur Udang (3 pcs): $5.00; Shrimp and Chinese chive fritters with spicy sauce

Mixed Grill: $10.00; A variety sampler of our daily roasted meats, with sweet chili sauce, and spring salad

Roti Canai (2 pcs): $4.00; Pan seared Malaysian flat bread with lentil curry

Soup

Lobster: $9.00; Lobster meat, spicy broth with coconut cream

Beef and Onion: $6.00; Tiger Lager infused beef and onion soup with potato, carrot, celery and spicy rouille spread toasted baguette

Salad

Mango: $5.00; Fresh mango, mixed greens, lemongrass dressing; Add: Shrimp - $3.00

Spring Chicken Salad: $5.00; Shredded chicken breast, spring greens, fresh pomelo, lime dressing

Pecal: $6.00; A traditional Malaysian salad with Asian spinach, bean sprouts, carrots, cucumbers, tofu puffs, and hardboiled egg, topped with fried onions and a flavorful peanut sauce

Entrée

The Sultan’s New Groove: $20.00; Ginger lime zest crusted seared scallops, mango jicama salad, lobster arancini, lemon cream

Pork Ribs: $18.00; Coffee caramel glazed braised whole pork ribs, walnut banana corn bread, peach and kumquat marmalade, spicy bean stir fry, port cider brush

Black Pepper Beef: $24.00; 8oz black pepper crusted grilled sirloin, zesty cilantro duck fat fries, roasted garlic tomato, button mushrooms, asparagus, mushroom demi

Mango Chicken: $16.00; Pan seared chicken breast, mango chutney, turmeric rice, Swiss chard, tomato, eggplant, mango curry

Vegetarian Goose: $16.00; Braised mushroom in bean curd package, house-made watercress pasta, stir fried vegetables

Rack of Lamb: $28.00; New Zealand lamb rack, lentil biryani rice, corn succotash, apple mint jelly, spring salad, rosemary sauce

Teo Chew Branzino: $22.00; Branzino (European Seabass) poached in rich ginger broth, bok choy, seaweed rice, enoki mushroom, melba toast

Roast Duck: $22.00; Peking duck, roast duck fried rice, grilled king oyster mushroom, spring salad with duck confit, blood orange, and radish, tomato coulis, duck sauce

Portuguese Foil Baked Vegetables: $16.00; Foil baked fresh mixed vegetables tossed in assam sauce and topped with trio of tapioca, plantain, and sweet potato chips

Dessert

Mango Rice: $5.00; Fresh mango, sweet rice, coconut sauce

Sago Gula Melaka: $5.00; Fresh papaya, tapioca pearls, palm sugar, coconut cream

Goreng Pisang: $6.00; Chocolate cake with salted caramel ice cream and banana beignets

Ondeh Ondeh: $5.00; Pandan leaf infused glutinous rice balls filled with palm sugar and rolled in coconut flakes

Coconut Panna Cotta: $6.00; Served with a guava coulis and a passion fruit crème beignet

(all menu items & prices are subject to change)

Malaysian Family Style Dinners
Available now at Langkawi Spice! Chef Paul has released a limited menu of Malaysian home-style dinner plates. Each dish can be shared among 2-4 people. 8 featured dishes will be available on Tuesdays, Wednesdays, and Thursday each week.

Blue Intan (Tapas Bar)
Weekly Specials: Happy Hour (3-7pm Tuesday – Friday) $1 Off Beer and Tapas | $2 Off Wine and Cocktails Daily Specials: Tuesday (½ Price Bottles of Wine) Wednesday ($5 Martinis) Thursday (½ Price Craft Beer)

Tapas

Beef & Chicken Satay (4 skewers): $5.99; Charbroiled, served with spicy peanut sauce

Frog Legs and Edamame: $7.99; 4 marinated frog legs and spicy edamame salad with miso ginger sauce

Beef Masala: $6.00; With salad of celeriac, pepper, and carrot

Calamari Goreng: $6.00; Fried calamari with spicy remoulade sauce and pineapple kimchi salad

Chicken Curry Puff (2 pcs): $3.99; Baked to order curried chicken and potato in puff pastry

Lamb Samosas (2 pcs): $4.99; Marinated ground lamb and green pea fried in a spring roll pastry with mint sauce

Cucur Udang (3pcs): $5.99; Shrimp and Chinese chive fritters with sweet tamarind sauce

Spicy Honey Chicken Wings (4 pcs): $11.99; Whole fried chicken wings tossed in honey glaze

Surf & Turf (6 pcs): $9.99; Roasted duck, deep fried oysters, marinated seaweed, and pepper jelly

Crispy Roast Pork and Poached Chicken (3 skewers): $5.99; Crispy pork belly and poached chicken with ginger, sweet chili, and oyster sauces

Grilled Tofu Puffs (3 pcs): $4.99; Tofu puffs, sweet peanut sauce, cucumber, and bean sprouts

Mussels Asam Jawa: $8.99; Fresh mussels steamed in a lemongrass, tomato and Thai basil white wine broth served with baguettes for dipping

Appetizer Sampler: $6.99; Choose 4 tasters (excludes Mussels and Surf & Turf)

Snacks

Malaysian Noodles and Rice

Kid's Menu

Sweets

Noodles or Rice

Dinner Combo
Served with choice of rice or noodle

BBQ

Sweets

Appetizer

Soup

Salad

Entrée

Dessert

Entrees

Sides

Tapas

Snacks

Malaysian Noodles and Rice

Kid's Menu

Sweets

Noodles or Rice

Dinner ComboServed with choice of rice or noodle

BBQ

Sweets

Appetizer

Soup

Salad

Entrée

Dessert

Entrees

Sides

Tapas

Dinner Combo
Served with choice of rice or noodle