Straits of Malacca | Langkawi Spice

Mother's Day Specials (May 11th)

Entrée

Pork Tenderloin: $22.00; bacon wrapped pork tenderloin, braised red cabbage battered button mushroom bok choy puree, brown butter seared taro gnocchi served with anise soy red wine demi

Seafood Platter: $25.00; sesame crusted scallops, pandan butter poached fresh water shrimp, lemon garlic mussel, house-made watercress pasta, turned carrots, spicy coulis and lemongrass foam

Dessert

Panna Cotta: $6.00

Butter Mochi: $6.00

Chai Tea Cake: $6.00

Ondeh Ondeh: $6.00

Mango Rice: $6.00

Sago Gula Melaka: $6.00

Madisono’s Gelato: $6.00; caramel sea salt or cardamom ginger coconut

Trio Taster: $6.00; (choose 3 desserts)

Langkawi Spice (Fine Dining)

Appetizer

Popiah: $3.00; Malaysian Spring Roll; shrimp, braised jicama with shiitake, chicken, shrimp, bean sprout, egg, cucumber, lettuce, chili, & hoisin sauce in fresh pastry; 2 pcs - $5.00

Apricot Tofu: $5.00; Sesame seed studded fried tofu stuffed with bean sprouts, cucumber, carrot, and spicy apricot sauce

Roti John: $5.00; Malaysian Sandwich; BBQ braised duck and pickled vegetables in house-made brioche French toast

Fish Taco Pork: $5.00; Duo of tacos: Pork loin taco shell with jade horseradish, tomato chutney, and pineapple; Coriander crusted salmon in house made corn tortilla with onion sambal and crisp vegetable julienne

Oyster Omelette: $6.00; Oysters with cilantro and green onion in glutinous rice egg omelette

Boxing Chickens: $6.00; 4 big boxer glove chicken bites with spicy pineapple sauce and house pickles

Spicy Basil Mussels: $9.00; Fresh mussels steamed in a lemongrass, basil, ground bean broth served with toasted baguettes for dipping

Beef and Chicken Satay (4 skewers): $6.00; Charbroiled, served with spicy peanut sauce

Tom Yam Har Kow: $6.00; 3 shrimp and 3 vegetable dumplings in spicy lemongrass broth

Calamari Goreng: $6.00; Fried calamari with spicy remoulade sauce and pineapple kimchi salad

Chicken Curry Puffs (2 pcs): $4.00; Baked curried chicken and potato in puff pastry

Lamb or Vegetarian Samosas (2 pcs): $5.00; Marinated ground lamb and green pea fried in spring roll pastry with mint sauce or assorted vegetables in a spring roll pastry with coconut chutney

Cucur Udang (3 pcs): $5.00; Shrimp and Chinese chive fritters with spicy sauce

Mixed Grill: $10.00; A variety sampler of our daily roasted meats, with sweet chili sauce, and spring salad

Roti Canai (2 pcs): $4.00; Pan seared Malaysian flat bread with lentil curry

Soup

Lobster: $9.00; Lobster meat, spicy broth with coconut cream

Beef and Onion: $6.00; Tiger Lager infused beef and onion soup with potato, carrot, celery and spicy rouille spread toasted baguette

Salad

Mango: $5.00; Fresh mango, mixed greens, lemongrass dressing; Add: Shrimp - $3.00

Spring Chicken Salad: $5.00; Shredded chicken breast, spring greens, fresh pomelo, lime dressing

Pecal: $6.00; A traditional Malaysian salad with Asian spinach, bean sprouts, carrots, cucumbers, tofu puffs, and hardboiled egg, topped with fried onions and a flavorful peanut sauce

Entrée

The Sultan’s New Groove: $20.00; Ginger lime zest crusted seared scallops, mango jicama salad, lobster arancini, lemon cream

Pork Ribs: $18.00; Coffee caramel glazed braised whole pork ribs, walnut banana corn bread, peach and kumquat marmalade, spicy bean stir fry, port cider brush

Black Pepper Beef: $24.00; 8oz black pepper crusted grilled sirloin, zesty cilantro duck fat fries, roasted garlic tomato, button mushrooms, asparagus, mushroom demi

Mango Chicken: $16.00; Pan seared chicken breast, mango chutney, turmeric rice, Swiss chard, tomato, eggplant, mango curry

Vegetarian Goose: $16.00; Braised mushroom in bean curd package, house-made watercress pasta, stir fried vegetables

Rack of Lamb: $28.00; New Zealand lamb rack, lentil biryani rice, corn succotash, apple mint jelly, spring salad, rosemary sauce

Teo Chew Branzino: $22.00; Branzino (European Seabass) poached in rich ginger broth, bok choy, seaweed rice, enoki mushroom, melba toast

Roast Duck: $22.00; Peking duck, roast duck fried rice, grilled king oyster mushroom, spring salad with duck confit, blood orange, and radish, tomato coulis, duck sauce

Portuguese Foil Baked Vegetables: $16.00; Foil baked fresh mixed vegetables tossed in assam sauce and topped with trio of tapioca, plantain, and sweet potato chips

Dessert

Mango Rice: $5.00; Fresh mango, sweet rice, coconut sauce

Sago Gula Melaka: $5.00; Fresh papaya, tapioca pearls, palm sugar, coconut cream

Goreng Pisang: $6.00; Chocolate cake with salted caramel ice cream and banana beignets

Ondeh Ondeh: $5.00; Pandan leaf infused glutinous rice balls filled with palm sugar and rolled in coconut flakes

Coconut Panna Cotta: $6.00; Served with a guava coulis and a passion fruit crème beignet

(all menu items & prices are subject to change)

Malaysian Family Style Dinners
Available now at Langkawi Spice! Chef Paul has released a limited menu of Malaysian home-style dinner plates. Each dish can be shared among 2-4 people. 8 featured dishes will be available on Tuesdays, Wednesdays, and Thursday each week.

Appetizer

Entrée

Dessert

Appetizer

Soup

Salad

Entrée

Dessert

Entrees

Sides