• Vote for Straits of Malacca
  • Wine Tasting Wednesdays at Straits of Malacca

    Wine Tasting Wednesdays - Sample 4 selected wines for $7 with a complimentary unique appetizer. Stop by anytime between 5-8pm Wednesday evenings to start your flight.

  • SoM fresh fruit infusions vodka

    Preparing our fresh fruit infusions - ask Todd about our special lemonades and martinis in the Blue Intan Bar

  • Great for picnics and parties!  Order Roast Duck for your celebrations.

Vote for Straits of Malacca and Chef Paul Liew!

Please vote for Straits of Malacca in the upcoming Best of the North Celebration by Cincy Magazine. The following categories apply to us. Please cast your ballot if you agree!

CHEF: Chef Paul Liew, of course!

FAMILY DINING

VEGETARIAN

HEALTHFUL MENU

OUTDOOR DINING

Only establishments located in Northern Cincinnati (Ronald Reagan North to Route122) area are eligible for entry. Fill out at least 30 categories and enter to win 2 tickets to the Best of the North Celebration. Anonymous ballots will not be considered. Please, only one vote per person. Nomination Deadline is Friday July 18, 2014 Click Here to Cast Your Vote Online Now!

Introducing the new Ke'SoM Club

Straits of Malacca invites you to check out our Ke'SoM Club.  Read about foodie benefits by joining the Ke'Som Club. To join, complete our online form.

Rojak Salad    

New Rojak Salad

Come out, and try our new salad dish - Rojak! It goes great with a steaming bowl of our Shrimp Tom Yam soup.

Three Experiences in One Location

tioman2 Tioman Café offers authentic Malaysian "Street Food" for the young-at-heart and who are seeking to try something adventurous and excitingly fresh! Open for lunch Tue-Sat from 11-3pm and Sun from 11-4pm.

Blue Intan offers a destination for adults seeking relaxation and premium drinks accompanied by a selection of distinctive tapas with tastes reminiscent of both East and West. Happy Hour is from Tue-Fri 3-7pm.

Langkawi Spice offers a gourmet dining experience for enthusiasts who have diverse international eating interests and experiences. Reservation recommended (513-492-7656). Dinner served Tue-Thu 5:30-10pm, Fri-Sat 5:30-11pm.